One Happy House
Menu
  • About
  • Books
    • The Marvelous Maker
    • The Marvelous Mud House
  • MEDIA
  • Blog
  • Contact
  • Speaking
  • Family Prayer Guides
Menu

Easy Homemade Cream of Chicken Soup

Posted on April 17, 2020April 17, 2020 by April Graney

Have you ever planned on making a casserole but find you’re completely out of canned cream of chicken soup? Who wants to drive to the store just for that? No need to worry! Here’s a homemade version that is easy, tasty, and with less preservatives than the canned lump version. I loathe recipe sites that spend a day telling you all about the recipe and how the cook feels about it before you get to the actual recipe, so right up front: here it is!

Ingredients:

  • 4 TBS Butter
  • 4 TBS Flour
  • 1 tsp Chicken Bouillon
  • 1 Cup Milk

Directions:

In a small saucepan, melt 4 TBS butter with 1 tsp Chicken Bouillon. When that gets bubbly, stir in 4 TBS of flour. Mix with a wire whisk, then pour in 1 cup of milk. Cook and whisk until smooth and thickened in about 1 minute. Viola! Cheaper, better, fresher, cream of chicken soup that can be used in any dish that calls for the canned stuff.

For visual learners like me, here’s the directions with pictures!

Add butter and bouillon to a saucepan and melt.
Once the butter and bouillon is all melty and bubbly, add 4 TBS flour.
After a minute or so of stirring, it should look like this.
Then pour in 1 cup of milk, and whisk constantly about another minute until it looks like the beautiful, creamy, picture below.
See that!? Beautiful perfection in less than 5 minutes total.

This post took longer to write than making the actual cream of chicken soup did. Enjoy!

Tweet
Pin2
Share8
10 Shares
Category: Happy Meals

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi, I’m April!

About Me

Join our email list:

Order Today

Categories

© 2023 One Happy House | Powered by Minimalist Blog WordPress Theme